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“I have no ambition in this world but one, and that is to be a firefighter The position may, in the eyes of some, appear to be a lowly one; but we who know the work which the firefighter has to do believe that his is a noble calling."

-Chief Edward F. Croker FDNY circa 1910

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Sweet spot #2. Veniero's Pasticceria & Caffé

The 2nd edition of NYC Fire Wire's Sweet Spot series goes to the East Village in Manhattan. Veniero's Pasticceria & Cafe's products speak for itself. It's home is in Manhattan's East Village at 342 East 11 Street just off 1st Avenue and it has been there since it opened in 1894. That's over 100 years of producing mouth watering bites.

I made it my tradition to stop here during holiday's to bring home to the family, or even a stop to bring desert when taking details to other firehouses. There is so much to choose from and it's all delishious. Usually when going to other firehouses, I would pick up their macaroons, regular and dipped in chocolate. So fresh and chewy, you can't just have 1 so make sure you get enough! My first cake from here was their Italian Cheesecake. This isn't like traditional cheesecake because it is made from Ricotta cheese. It's lighter than regular cheesecake but boy, oh so good. Another is their carrot cake. Still by-far the best I have ever had.

Want to give it a try for the holiday's? Well, we can assure you one thing, you will not be disappointed. Review the menu before you get there, there will be a line and it usually moves well when people know what they came for. You can call ahead to save time. Otherwise, take a number and stand in line. You can special order cakes for events or just stop in for coffee/tea. Featuring Veniero's as our Sweet Spot is a no brainer; we wish everyone could experience this- the history, family, tradition, and ofcourse, the food. Whether your going to impress someone or just your belly, Veniero's is the place for it.

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NYC Sweet Spot: Arthur Avenue

NYC Sweet Spot: Arthur Avenue

Everyone stops by a firehouse for information. Working in Times Square, I feel as if we double up as tour guides. Questions range from fire/safety related, directions, of course everyone wants to know about 9/11, and, who better to ask about food then those that work in the neighborhood. Being a NYC born and ran page, NYC Fire Wire decided to profile some of our "Sweet Spots" around the City, so when you come to NYC, you can see the real City outside of the bilboards in Times Square.

We will be starting this segment up in the Bronx; Arthur Ave known as Little Italy. Even Google Maps streetview of Arthur Ave & East 187 Street has Ladder 38 parked on the corner, probably shopping for their delishious meal. Our 1st stop in the Belmont neighborhood is Borgatti's at 632 East 187 Street across from Our Lady of Mount Carmel Church. Borgatti's has been in the neighborhood since 1935 and their reputation is 100% accurate... simply amazing. My 1st visit there was after a Saturday night tour, Sunday morning the traffic is light around 9am, I'd shoot up there and pick up some fresh pasta or a box of their amazing ravioli's to bring home to the family. But, the store isn't empty at 9am, as a matter of fact, it is not uncommon to find a line out the door, especially on the holidays. When you reach the front of the line, ask for a pound or how ever much pasta you need and they will give you a card with sizes. Choose the one that you want and right in front of you, they slide the sheet through the appropriate press, and wrap your finished product. Just remember when you get home, it's fresh pasta not boxed. Don't over cook it! And, of course, the ravioli's.... the item I get most from them. You really haven't had good ravioli's unless you had them fresh.

Next stop for the pasta meal is cheese. Casa Della Mozzarella! Another 187 Street store that has a line on to the sidewalk. Located at 604 East 187 Street corner of Arthur Avenue, this shop has some nice balls. Large, salted mozzarella balls made fresh throughout the day, it comes out warm and just melts in your mouth. I always buy more than I plan to use in the meal, you have to have extra to snack on, it brings everyone up to the level of delishiousness this meal will be at. Buy some parmeasan cheese as well, they will cut it off the block in front of you and grate it.

Ok, you have the pasta and cheese, next is some meat. Make your way down Arthur Avenue to Calabria Pork Store at 2338 Arthur Avenue. Dried sausages and soppressata hanging above your head as you walk in; you immediately realize it's going to be one of those stores that your going to want a little of everything. Perhaps you should have brought that credit card or took a loan out before you came to the Bronx!

And of course, you need something to soak the sauce up. A few stores away from Calabria is Madonia Bakery at 2348 Arthur Ave. A bakery that has been on that street since 1918! So much soft chewy bread and cookies to choose from, no matter what you get you can never go wrong.

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